Title: Blueberry Pizza
Categories: Pizza Dessert Fruit
Yield: 12 Inch pizza

1 1/2	c	Flour
2	tb	Sugar
1	c	Chopped pecans
3/4	c	Butter; melted
8	oz	Cream cheese; softened
2	c	Powdered sugar
8	oz	Frozen whipped topping; thaw
6	c	Fresh or frozen blueberries thawed; divided
2/3	c	Sugar
2	tb	Cornstarch
2	ts	-water

Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan.

Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.

Cream the cream cheese with mixer. Gradually add powdered sugar, beating until smooth. Fold in whipped topping and spread over crust.

Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar. Bring to boil over medium heat and boil for 2 minutes.

Whisk together cornstarch and water; stir into blueberry mixture. Return to boil, stirring constantly, for a minute. Cool. Spread over cream cheese and top with remaining blueberries.

adapted for MM from Southern Living Magazine

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